Studies on the rheology of flour dough

Fazzina, Thomas L

Studies on the rheology of flour dough

Download

Name

32840285-MIT.pdf

Description

Full printable version

Size

47.38 MB

Format

Adobe PDF

Checksum (MD5)

e72850ad47799576c46807a81d1617f1

Author(s)

Fazzina, Thomas L

Advisor(s)

Samual A. Goldblith.

Date Issued

1960

Publisher

Massachusetts Institute of Technology

Description

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960.

Includes bibliographical references (leaves 136-140).

Subjects

Food Technology

MIT Department

Massachusetts Institute of Technology. Department of Food Technology

Terms of Use

M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.

http://dspace.mit.edu/handle/1721.1/7582

Persistent DSpace Link

http://hdl.handle.net/1721.1/35446