Repository logo
Log in(current)
Repository logoMIT Open ScholarshipDSpace@MIT
  1. Home
  2. MIT Libraries
  3. MIT Theses
  4. Doctoral Theses
  5. Studies on the rheology of flour dough

Studies on the rheology of flour dough

Thumbnail Image
Download
Name

32840285-MIT.pdf

Description
Full printable version
Size

47.38 MB

Format

Adobe PDF

Checksum (MD5)

e72850ad47799576c46807a81d1617f1

Author(s)
Fazzina, Thomas L
Advisor(s)
Samual A. Goldblith.
Date Issued
1960
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960.
Includes bibliographical references (leaves 136-140).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
http://hdl.handle.net/1721.1/35446
Repository logo
PrivacyPermissionsAccessibilityContact us
Repository logo
Notify us about copyright concerns.