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  5. The crystallization of sucrose

The crystallization of sucrose

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36570527-MIT.pdf

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Author(s)
Brown, Ernest K.
Date Issued
1929
Publisher
Massachusetts Institute of Technology
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1929
Includes bibliographical references (leaf 81).
Subjects
Chemical Engineering
MIT Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
https://hdl.handle.net/1721.1/164695
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