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Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

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Author(s)
Bhatia, Darshan Singh
Advisor(s)
B. E. Proctor.
Date Issued
1950
Publisher
Massachusetts Institute of Technology
Description
Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.
Bibliography: leaves 234-245.
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
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