Controlling regimes and survival rates of Salmonella during heating.

Zahradnik, John Walter

Controlling regimes and survival rates of Salmonella during heating.

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Author(s)

Zahradnik, John Walter

Advisor(s)

John T.R. Nickerson.

Date Issued

1965

Publisher

Massachusetts Institute of Technology

Description

Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D.

Subjects

Nutrition and Food Science

MIT Department

Massachusetts Institute of Technology. Department of Nutrition and Food Science

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