Factors in the extension of shelf life of ration components
Name
32449514-MIT.pdf
Size
54.44 MB
Format
Adobe PDF
Checksum (MD5)
5299b126f2f5e0256605d9c31d01148a
Author(s)
Spiegel, Lawrence Sanford.
Advisor(s)
Bernard E. Proctor.
Date Issued
1958
Publisher
Massachusetts Institute of Technology
Description
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1958
Vita.
Includes bibliographical references (leaves 339-353).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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