The effect of quick freezing on the bacteria in food products

Abare, Lawrence Parker

The effect of quick freezing on the bacteria in food products

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Author(s)

Abare, Lawrence Parker

Advisor(s)

S. C. Prescott.

Date Issued

1930

Publisher

Massachusetts Institute of Technology

Description

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930.

Includes bibliographical references (leaves 67-68).

Subjects

Biology and Public Health

MIT Department

Massachusetts Institute of Technology. Department of Biology and Public Health

Massachusetts Institute of Technology. Department of Biology

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http://dspace.mit.edu/handle/1721.1/7582

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http://hdl.handle.net/1721.1/117256