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  5. The effect of quick freezing on the bacteria in food products

The effect of quick freezing on the bacteria in food products

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Author(s)
Abare, Lawrence Parker
Advisor(s)
S. C. Prescott.
Date Issued
1930
Publisher
Massachusetts Institute of Technology
Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930.
Includes bibliographical references (leaves 67-68).
Subjects
Biology and Public Health
MIT Department
Massachusetts Institute of Technology. Department of Biology and Public Health
Massachusetts Institute of Technology. Department of Biology
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MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
http://hdl.handle.net/1721.1/117256
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