Masticatory properties of foods by the strain gage denture tenderometer

Brody, Aaron L

Masticatory properties of foods by the strain gage denture tenderometer

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Author(s)

Brody, Aaron L

Advisor(s)

B. E. Proctor.

Date Issued

1957

Publisher

Massachusetts Institute of Technology

Description

Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.

Vita.

Bibliography: leaves 263-270.

Subjects

Food Technology

MIT Department

Massachusetts Institute of Technology. Department of Food Technology

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