Dynamic characterization of thermal death of bacterial spores
Name
32835059-MIT.pdf
Size
13.26 MB
Format
Adobe PDF
Checksum (MD5)
f02d5561e25dc703c0a0341b44c74a35
Author(s)
Humphrey, Arthur E.
(Arthur Earl)
Advisor(s)
John T. R. Nickerson.
Date Issued
1960
Publisher
Massachusetts Institute of Technology
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960
Includes bibliographical references (leaves 97-99).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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