Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells
Name
09748520-MIT.pdf
Description
Full printable version
Size
14.14 MB
Format
Adobe PDF
Checksum (MD5)
3b910f7487a59ac53c118f6ad7c2101d
Author(s)
Leung, James Chi-Yung
Advisor(s)
Daniel J.C. Wang.
Date Issued
1982
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 370-377.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission.
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission.
Persistent DSpace Link
