Investigation of the strength of beef bone

Cassidy, J. E; Monasterio, E. R

Investigation of the strength of beef bone

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Author(s)

Cassidy, J. E

•

Monasterio, E. R

Advisor(s)

H. W. Hayward.

Date Issued

1920

Publisher

Massachusetts Institute of Technology

Description

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920.

Subjects

Business and Engineering Administration

MIT Department

Massachusetts Institute of Technology. Department of Business and Engineering Administration

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