Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.
Name
02076790-MIT.pdf
Description
Full printable version
Size
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Format
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Checksum (MD5)
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Author(s)
Tsourouflis, Spyros Panayiotis Constantinos
Advisor(s)
M. Karel and J.M. Flink.
Date Issued
1975
Publisher
Massachusetts Institute of Technology
Description
Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Bibliography: leaves 109-112.
Subjects
Nutrition and Food Science
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
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