An investigation of volatile amines derived from haddock
Name
32872685-MIT.pdf
Size
22.04 MB
Format
Adobe PDF
Checksum (MD5)
c0356553ad84f2f3b821bb4ef11fba76
Author(s)
King, Frederick J.
Advisor(s)
Samuel A. Goldblith.
Date Issued
1960
Publisher
Massachusetts Institute of Technology
Description
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960
Vita.
Includes bibliographical references (leaves 87-101).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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