Thermal sterilization of flexibly packaged foods
Name
36119103-MIT.pdf
Description
Full printable version
Size
9.88 MB
Format
Adobe PDF
Checksum (MD5)
846e2dc9b477949d033aace047287a45
Author(s)
Rha, Chokyun, 1933-
Advisor(s)
Marcus Karel.
Date Issued
1967
Publisher
Massachusetts Institute of Technology
Description
Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967.
Vita.
Includes bibliographical references (leaves 163-169).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
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