Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic

Wang, Binzhe; Williams, Matias; Duarte, Fábio; Zheng, Siqi

Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic

Name

Journal of Regional Science - 2022 - Wang - Demand for social interactions Evidence from the restaurant industry during.pdf

Description

Published version

Size

2.05 MB

Format

Adobe PDF

Checksum (MD5)

7b857966d6ad03618d25a161f08c8090

sword-2022-05-24T12:28:49.original.xml (130 B)

Original SWORD entry document

Author(s)

Wang, Binzhe

•

Williams, Matias

•

Duarte, Fábio

•

Zheng, Siqi

Date Issued

February 19, 2022

Journal

Journal of Regional Science

Publisher

Wiley

Citation

Wang, Binzhe, Williams, Matias, Duarte, Fábio and Zheng, Siqi. 2022. "Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic." Journal of Regional Science, (21).

Version

Final published version

MIT Department

Massachusetts Institute of Technology. Department of Urban Studies and Planning

Senseable City Laboratory

Massachusetts Institute of Technology. Center for Real Estate

Terms of Use

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licens

http://creativecommons.org/licenses/by-nc-nd/4.0/

Persistent DSpace Link

https://hdl.handle.net/1721.1/142662

DOI of Published Version

https://doi.org/10.1111/jors.12585