A study of factors relating to stability in frozen milk
Name
29572763-MIT.pdf
Size
54.93 MB
Format
Adobe PDF
Checksum (MD5)
394091b80661d2a7f7fc82d2537122f9
Author(s)
Shuster, Herbert V.
Sidd, Edward G.
Advisor(s)
Bernard E. Proctor.
Date Issued
1949
Publisher
Massachusetts Institute of Technology
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949
Bibliography: leaves 171-173.
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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