The effect of gamma radiation on certain pure vitamins in dilute solution
Name
32872746-MIT.pdf
Size
11.69 MB
Format
Adobe PDF
Checksum (MD5)
80c78a1c91ffc129f18086897e33faba
Author(s)
Kim, Kyoung-Sook.
Advisor(s)
Emily L. Wick.
Date Issued
1960
Publisher
Massachusetts Institute of Technology
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960
Includes bibliographical references (leaves 46-51).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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