Investigation on the utilization of cassava starch for the production of glucose and ethanol.
Name
06850997-MIT.pdf
Description
Full printable version
Size
2.58 MB
Format
Adobe PDF
Checksum (MD5)
8c7fce3d4e33a3b456611bcb752586e2
Author(s)
Lages, Ana Christina Argolo
Advisor(s)
Steven R. Tannenbaum.
Date Issued
1978
Publisher
Massachusetts Institute of Technology
Description
Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 105-111.
Subjects
Nutrition and Food Science
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
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