Repository logo
Log in(current)
Repository logoMIT Open ScholarshipDSpace@MIT
  1. Home
  2. MIT Open Access Articles
  3. MIT Open Access Articles
  4. Theory of ion aggregation and gelation in super-concentrated electrolytes

Theory of ion aggregation and gelation in super-concentrated electrolytes

Thumbnail Image
Download
Name

2002.11825.pdf

Description
Submitted version
Size

2.07 MB

Format

Adobe PDF

Checksum (MD5)

724491d7682ee9623202c6bc13de152f

sword-2021-06-08T14:42:43.original.xml (130 B)
Original SWORD entry document
Author(s)
McEldrew, Michael
•
Goodwin, Zachary AH
•
Bi, Sheng
•
Bazant, Martin Z
•
Kornyshev, Alexei A
Date Issued
2020
Journal
The Journal of Chemical Physics
Publisher
AIP Publishing
Version
Original manuscript
Abstract
In concentrated electrolytes with asymmetric or irregular ions, such as ionic liquids and solvent-in-salt electrolytes, ion association is more complicated than simple ion-pairing. Large branched aggregates can form at significant concentrations at even moderate salt concentrations. When the extent of ion association reaches a certain threshold, a percolating ionic gel network can form spontaneously. Gelation is a phenomenon that is well known in polymer physics, but it is practically unstudied in concentrated electrolytes. However, despite this fact, the ion-pairing description is often applied to these systems for the sake of simplicity. In this work, drawing strongly from established theories in polymer physics, we develop a simple thermodynamic model of reversible ionic aggregation and gelation in concentrated electrolytes accounting for the competition between ion solvation and ion association. Our model describes, with the use of several phenomenological parameters, the populations of ionic clusters of different sizes as a function of salt concentration; it captures the onset of ionic gelation and also the post-gel partitioning of ions into the gel. We discuss the applicability of our model, as well as the implications of its predictions on thermodynamic, transport, and rheological properties.
MIT Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Massachusetts Institute of Technology. Department of Mathematics
Terms of Use
Creative Commons Attribution-Noncommercial-Share Alike
http://creativecommons.org/licenses/by-nc-sa/4.0/
Persistent DSpace Link
https://hdl.handle.net/1721.1/133554
DOI of Published Version
https://doi.org/10.1063/5.0006197
Repository logo
PrivacyPermissionsAccessibilityContact us
Repository logo
Notify us about copyright concerns.