Single-Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage
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Swager_Single-walled carbon.pdf
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2.2 MB
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Author(s)
Petty, Alexander R.
Liu, Sophie
Sazama, Graham T.
Swager, Timothy M
Date Issued
April 2015
Journal
Angewandte Chemie International Edition
Publisher
Wiley Blackwell
Citation
Liu, Sophie F., Alexander R. Petty, Graham T. Sazama, and Timothy M. Swager. “Single-Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage.” Angewandte Chemie International Edition (April 13, 2015): n/a–n/a.
Version
Author's final manuscript
Abstract
Chemiresistive detectors for amine vapors were made from single-walled carbon nanotubes by noncovalent modification with cobalt meso-arylporphyrin complexes. We show that through changes in the oxidation state of the metal, the electron-withdrawing character of the porphyrinato ligand, and the counteranion, the magnitude of the chemiresistive response to ammonia could be improved. The devices exhibited sub-ppm sensitivity and high selectivity toward amines as well as good stability to air, moisture, and time. The application of these chemiresistors in the detection of various biogenic amines (i.e. putrescine, cadaverine) and in the monitoring of spoilage in raw meat and fish samples (chicken, pork, salmon, cod) over several days was also demonstrated.
MIT Department
Massachusetts Institute of Technology. Institute for Soldier Nanotechnologies
Massachusetts Institute of Technology. Department of Chemistry
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Creative Commons Attribution-Noncommercial-Share Alike
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DOI of Published Version
https://doi.org/10.1002/anie.201501434
