Compression of foods during vacuum freeze dehydration.
Name
07087189-MIT.pdf
Description
Full printable version
Size
6.12 MB
Format
Adobe PDF
Checksum (MD5)
028a38a64639ac74fe0028a0f65e1ff8
Author(s)
Emami, Seid-Hossein
Advisor(s)
James M. Flinck and Marcus Karel.
Date Issued
1979
Publisher
Massachusetts Institute of Technology
Series/Report no.
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 153-157.
Subjects
Nutrition and Food Science
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
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