Cocrystal formation by Ionic liquid-assisted grinding: Case study with cocrystals of caffeine
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c8ce00859k.pdf
Size
1.4 MB
Format
Adobe PDF
Checksum (MD5)
6a8305d6221491bcc14d93da26d7af5c
Author(s)
Rogers, Robin D.
Mukherjee, Arijit
Meyerson, A. S.
Date Issued
June 2018
Journal
CrystEngComm
Publisher
Royal Society of Chemistry
Citation
Mukherjee, Arijit et al. "Cocrystal formation by Ionic liquid-assisted grinding: Case study with cocrystals of caffeine." CrystEngComm (June 2018) © 2018 Royal Society of Chemistry
Version
Final published version
Abstract
iquid assisted grinding using imidazolium-based ionic liquids (IL-AG) was found to be effective in isolation of cocrystals and cocrystal polymorphs. Isolation of specific polymorphs of caffeine–citric acid (CAF–CA) and caffeine–glutaric acid (CAF–GLU) cocrystals highlights the tunability of ILs in polymorphic control.
MIT Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Terms of Use
Creative Commons Attribution-NonCommercial 3.0 Unported
Persistent DSpace Link
DOI of Published Version
https://doi.org/10.1039/c8ce00859k
