User experience research for a campus food system
Name
1119537437-MIT.pdf
Size
19.19 MB
Format
Adobe PDF
Checksum (MD5)
d6d9039fe63497a594f1b3243af26a7f
Author(s)
McClave, Andrea C.(Andrea Camilla)
Advisor(s)
Steven Eppinger.
Date Issued
2019
Publisher
Massachusetts Institute of Technology
Abstract
This thesis explores how MIT can build community and increase access to information on healthy food options by mapping affordability, sustainability, and location-based attributes of MIT's food system in order to generate a community-based food resource. This work builds on recommendations from MIT's sustainability and food-focused working groups, which identified a shared solution space for mapping the campus food landscape. User experience design methods and extensive stakeholder research were implemented and form the basis for product and service recommendations to bolster MIT's food community moving forwards.
Description
Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2019
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 87-89).
Subjects
Engineering and Management Program.
System Design and Management Program.
MIT Department
Massachusetts Institute of Technology. Engineering and Management Program
Terms of Use
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