Long proteins with unique optimal foldings in the H-P model
Name
Demaine_Long proteins.pdf
Size
361.37 KB
Format
Adobe PDF
Checksum (MD5)
76219487a48f0ef9d77daef7473222a4
Author(s) • • • • •
Aichholzer, Oswin
Bremner, David
Demaine, Erik D.
Meijer, Henk
Sacristán, Vera
Soss, Michael
Date Issued
May 2003
Journal
Computational Geometry
Publisher
Elsevier
Citation
Aichholzer, Oswin, David Bremner, Erik D. Demaine, Henk Meijer, Vera Sacristán, and Michael Soss. “Long Proteins with Unique Optimal Foldings in the H-P Model.” Computational Geometry 25, no. 1–2 (May 2003): 139–159. Copyright © 2002 Elsevier Science B.V.
Version
Final published version
Abstract
It is widely accepted that (1) the natural or folded state of proteins is a global energy minimum, and (2) in most cases proteins fold to a unique state determined by their amino acid sequence. The H-P (hydrophobic-hydrophilic) model is a simple combinatorial model designed to answer qualitative questions about the protein folding process. In this paper we consider a problem suggested by Brian Hayes in 1998: what proteins in the two-dimensional H-P model have unique optimal (minimum energy) foldings? In particular, we prove that there are closed chains of monomers (amino acids) with this property for all (even) lengths; and that there are open monomer chains with this property for all lengths divisible by four.
MIT Department
Massachusetts Institute of Technology. Department of Electrical Engineering and Computer Science
Massachusetts Institute of Technology. Laboratory for Computer Science
Terms of Use
Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.
Persistent DSpace Link
DOI of Published Version
https://doi.org/10.1016/S0925-7721(02)00134-7