The upper limit of protein thermostability

Volkin, David B. (David Bernard)

The upper limit of protein thermostability

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Author(s)

Volkin, David B. (David Bernard)

Advisor(s)

Alexander M. Klibanov.

Date Issued

1989

Publisher

Massachusetts Institute of Technology

Description

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1989.

Includes bibliographical references (leaves 143-158).

Subjects

Applied Biological Sciences.

MIT Department

Massachusetts Institute of Technology. Department of Applied Biological Sciences

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