An investigation into the factors influencing the consistency of tomato catsup
Name
30541549-MIT.pdf
Description
Full printable version
Size
4.44 MB
Format
Adobe PDF
Checksum (MD5)
5ac16b37781c0e53ab7afe52ec88ca66
Author(s)
Olney, Edward Stuart
Advisor(s)
B. E. Proctor.
Date Issued
1952
Publisher
Massachusetts Institute of Technology
Description
Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952.
MIT copy bound with: New packaging method for frozen swordfish steaks / Yaichi Aikawa. 1952.
Bibliography: leaf [41].
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
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