The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
Name
11412808-MIT.pdf
Description
Full printable version
Size
10 MB
Format
Adobe PDF
Checksum (MD5)
5aaad045b1cbb82a04cf3659d89df21d
Author(s)
Buttolph, Maria Lynn
Advisor(s)
Paul M. Newberne.
Date Issued
1983
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 179-189.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
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