The effect of β-glucan structure on the rheological properties of yeast cell walls
Name
11389052-MIT.pdf
Description
Full printable version
Size
6.11 MB
Format
Adobe PDF
Checksum (MD5)
4270e7b5985ffaec4836b750a8247f81
Author(s)
Jamas, Spiros
Advisor(s)
Anthony J. Sinskey.
Date Issued
1983
Publisher
Massachusetts Institute of Technology
Description
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Includes bibliographical references.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
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