The determination of small amounts of certain essential oils
Name
38168880-MIT.pdf
Description
Full printable version
Size
1.83 MB
Format
Adobe PDF
Checksum (MD5)
5b64602f9bf54f04f29a857c984b0231
Author(s)
Gookin, Robert Turnbull
Advisor(s)
Prof. Woodman.
Date Issued
1914
Publisher
Massachusetts Institute of Technology
Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1914.
MIT copy bound with: The detection of saffron in macaroni / Philip Covitz -- The detection of apple waste products in cider vinegar / Leicester F. Hamilton -- The detection and determination of fish glue in glue mixtures / A. T. Stearns, 2nd. -- A revision of methods for the qualitative detection of the rare elements of the tungsten and alkali groups / Roger Williams.
Includes bibliographical references (leaf 25).
Subjects
Chemistry
MIT Department
Massachusetts Institute of Technology. Department of Chemistry
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Persistent DSpace Link
