Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
Name
37453135-MIT.pdf
Description
Full printable version
Size
17.02 MB
Format
Adobe PDF
Checksum (MD5)
4047dc4a2aee72b81f392d5d1c205c59
Author(s)
Boctor, Amal M., 1935-
Advisor(s)
Alfred E. Harper.
Date Issued
1967
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.
Vita.
Includes bibliographical references (leaves 199-200).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
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