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  5. Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

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Author(s)
Boctor, Amal M., 1935-
Advisor(s)
Alfred E. Harper.
Date Issued
1967
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.
Vita.
Includes bibliographical references (leaves 199-200).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
http://hdl.handle.net/1721.1/16525
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