The change that glucose undergoes during fermentation ; Speed of hydrolysis of different starches by acids
Name
39306027.pdf
Size
29.35 MB
Format
Adobe PDF
Checksum (MD5)
cde2b36b6d1e5f2db740c7effa9dfe96
Author(s)
Hemmings, Frederick John.
Alternative Title
Speed of hydrolysis of different starches by acids
Date Issued
1897
Publisher
Massachusetts Institute of Technology
Description
Thesis: B.S., Massachusetts Institute of Technology, Department of Chemistry, 1897
Subjects
Chemistry
MIT Department
Massachusetts Institute of Technology. Department of Chemistry
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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