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  5. Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

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Author(s)
Mascioli, Edward A.
Advisor(s)
Vernon R. Young.
Date Issued
1984
Publisher
Massachusetts Institute of Technology
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984
Vita.
Includes bibliographical references.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
https://hdl.handle.net/1721.1/157304
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