A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain
Name
10.1002-adfm.202005370.pdf
Size
1.02 MB
Format
Unknown
Checksum (MD5)
8b51416ec11875b23f66dc3f28dcce6a
Author(s)
Kim, Doyoon
Cao, Yunteng
Mariappan, Dhanushkodi
Bono, Michael S.
Hart, A. John
Marelli, Benedetto
Date Issued
September 2020
Journal
Advanced Functional Materials
Publisher
Wiley
Citation
Kim, Doyoon, Cao, Yunteng, Mariappan, Dhanushkodi, Bono, Michael S., Hart, A. John et al. 2020. "A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain." Advanced Functional Materials, 31 (1).
Version
Author's final manuscript
MIT Department
Massachusetts Institute of Technology. Department of Civil and Environmental Engineering
Massachusetts Institute of Technology. Department of Mechanical Engineering
Terms of Use
Creative Commons Attribution-Noncommercial-Share Alike
Persistent DSpace Link
DOI of Published Version
https://doi.org/10.1002/adfm.202005370
