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  4. Electrochemical Characterization of Escherichia coli Adaptive Response Protein AidB

Electrochemical Characterization of Escherichia coli Adaptive Response Protein AidB

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Author(s)
Hamill, Michael J.
•
Jost, Marco
•
Wong, Cintyu
•
Bene, Nicholas C.
•
Elliott, Sean J.
•
Drennan, Catherine L
Date Issued
December 2012
Journal
International Journal of Molecular Sciences
Publisher
MDPI AG
Citation
Hamill, Michael et al. “Electrochemical Characterization of Escherichia Coli Adaptive Response Protein AidB.” International Journal of Molecular Sciences 13.12 (2012): 16899–16915.
Version
Final published version
Abstract
When exposed to known DNA-damaging alkylating agents, Escherichia coli cells increase production of four DNA repair enzymes: Ada, AlkA, AlkB, and AidB. The role of three enzymes (Ada, AlkA, and AlkB) in repairing DNA lesions has been well characterized, while the function of AidB is poorly understood. AidB has a distinct cofactor that is potentially related to the elusive role of AidB in adaptive response: a redox active flavin adenine dinucleotide (FAD). In this study, we report the thermodynamic redox properties of the AidB flavin for the first time, both for free protein and in the presence of potential substrates. We find that the midpoint reduction potential of the AidB flavin is within a biologically relevant window for redox chemistry at −181 mV, that AidB significantly stabilizes the flavin semiquinone, and that small molecule binding perturbs the observed reduction potential. Our electrochemical results combined with structural analysis allow for fresh comparisons between AidB and the homologous acyl-coenzyme A dehydrogenase (ACAD) family of enzymes. AidB exhibits several discrepancies from ACADs that suggest a novel catalytic mechanism distinct from that of the ACAD family enzymes.
MIT Department
Massachusetts Institute of Technology. Center for Environmental Health Sciences
Massachusetts Institute of Technology. Department of Biology
Massachusetts Institute of Technology. Department of Chemistry
Massachusetts Institute of Technology. School of Science
Terms of Use
Creative Commons Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Persistent DSpace Link
http://hdl.handle.net/1721.1/77576
DOI of Published Version
https://doi.org/10.3390/ijms131216899
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