Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness
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Swager_Selective detection with supporting doc.pdf
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5.95 MB
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Author(s)
Schnorr, Jan Markus
Esser, Birgit
Swager, Timothy M
Date Issued
April 2012
Journal
Angewandte Chemie International Edition
Publisher
Wiley Blackwell
Citation
Esser, Birgit, Jan M. Schnorr, and Timothy M. Swager. “Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness.” Angewandte Chemie International Edition 51.23 (2012): 5752–5756.
Version
Author's final manuscript
Abstract
Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripening stages in different fruits.
MIT Department
Massachusetts Institute of Technology. Institute for Soldier Nanotechnologies
Massachusetts Institute of Technology. Department of Chemistry
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Creative Commons Attribution-Noncommercial-Share Alike 3.0
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DOI of Published Version
https://doi.org/10.1002/anie.201201042
