Kinetics of oxidation of dehydrated food at low oxygen pressures
Name
11378149-MIT.pdf
Description
Full printable version
Size
3.01 MB
Format
Adobe PDF
Checksum (MD5)
722537932b3594b0fd4e060a4553b599
Author(s)
Kacyn, Louis J
Advisor(s)
Marcus Karel.
Alternative Title
Dehydrated food at low oxygen pressures, Kinetics of oxidation of
Date Issued
1983
Publisher
Massachusetts Institute of Technology
Description
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Includes bibliographical references (leaves 99-105).
Subjects
Nutrition and Food Science.
Chemical Engineering.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Massachusetts Institute of Technology. Department of Chemical Engineering
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Persistent DSpace Link
