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dc.contributor.advisorRoger G. Mark.en_US
dc.contributor.authorMulholland, Hilary G. (Hilary Grace)en_US
dc.contributor.otherMassachusetts Institute of Technology. Department of Electrical Engineering and Computer Science.en_US
dc.date.accessioned2016-01-04T20:01:05Z
dc.date.available2016-01-04T20:01:05Z
dc.date.copyright2015en_US
dc.date.issued2015en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/100638
dc.descriptionThesis: M. Eng. in Computer Science and Molecular Biology, Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2015.en_US
dc.descriptionThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.en_US
dc.descriptionCataloged from student-submitted PDF version of thesis.en_US
dc.descriptionIncludes bibliographical references (pages 73-74).en_US
dc.description.abstractWe investigated the relationship between initial lactate levels and ICU patient outcomes using the MIMIC II (version 2.6) database. We divided ICU admissions based on their initial lactate measurement into three groups: admissions with high lactate (above 4.0 mmol/L), admissions with medium lactate (between 2.0 mmol/L and 4.0 mmol/L), and admissions with low lactate (below 2.0 mmol/L). In addition to the ICU population as a whole, we studied sepsis patients using three different criteria (Martin, Angus, and infection with SIRS). We found that increased lactate levels were associated with a higher ICU mortality, higher 30 day mortality, longer ICU length of stay, and higher SOFA and SAPS I severity scores in all ICU admissions and in all three sepsis cohorts. Sepsis patients with high initial lactate levels were the most severely ill of all the patient populations. Sepsis patients identified with the Martin criteria who had high lactate levels had the worst outcomes of the three sepsis cohorts, but had similar average severity scores. This suggests that knowing lactate levels may give predictive value in addition to severity scores. We also investigated the relationship between initial lactate, change in lactate from the first measurement to the second measurement, and ICU mortality. We found that patients with high initial lactate levels in combination with an increase in lactate level typically had poorer outcomes than patients with high initial lactate levels with a decrease in lactate level.en_US
dc.description.statementofresponsibilityby Hilary G. Mulholland.en_US
dc.format.extent74 pagesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectElectrical Engineering and Computer Science.en_US
dc.titleUnderstanding lactate in an intensive care settingen_US
dc.typeThesisen_US
dc.description.degreeM. Eng. in Computer Science and Molecular Biologyen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Electrical Engineering and Computer Science
dc.identifier.oclc933234278en_US


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