| dc.contributor.advisor | John T. R. Nickerson. | en_US |
| dc.contributor.author | Solberg, Myron | en_US |
| dc.date.accessioned | 2016-01-04T20:50:46Z | |
| dc.date.available | 2016-01-04T20:50:46Z | |
| dc.date.issued | 1960 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/100658 | |
| dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Includes bibliographical references (leaves 243-248). | en_US |
| dc.description.statementofresponsibility | by Myron Solberg. | en_US |
| dc.format.extent | 250 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Food Technology | en_US |
| dc.title | Growth support potential of irradiated foods for microorganisms of public health significance | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Food Technology | en_US |
| dc.identifier.oclc | 32934617 | en_US |
