Show simple item record

dc.contributor.authorMulliken, Robert Sandersonen_US
dc.date.accessioned2005-08-18T22:19:32Z
dc.date.available2005-08-18T22:19:32Z
dc.date.issued1917en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/10149
dc.descriptionThesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1917.en_US
dc.descriptionMIT copy bound with: The determination of saccharin as its mercury compounds / Benjamin M. Bond.en_US
dc.descriptionIncludes bibliographical references (leaf 46).en_US
dc.description.statementofresponsibilityby Robert S. Mulliken.en_US
dc.format.extent61 leavesen_US
dc.format.extent10189128 bytes
dc.format.extent10188881 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectChemistryen_US
dc.titleThe effect of structure on the activity of the hydroxyl group in alcoholsen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistry
dc.identifier.oclc38020921en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record