dc.contributor.author | Mulliken, Robert Sanderson | en_US |
dc.date.accessioned | 2005-08-18T22:19:32Z | |
dc.date.available | 2005-08-18T22:19:32Z | |
dc.date.issued | 1917 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/10149 | |
dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1917. | en_US |
dc.description | MIT copy bound with: The determination of saccharin as its mercury compounds / Benjamin M. Bond. | en_US |
dc.description | Includes bibliographical references (leaf 46). | en_US |
dc.description.statementofresponsibility | by Robert S. Mulliken. | en_US |
dc.format.extent | 61 leaves | en_US |
dc.format.extent | 10189128 bytes | |
dc.format.extent | 10188881 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
dc.subject | Chemistry | en_US |
dc.title | The effect of structure on the activity of the hydroxyl group in alcohols | en_US |
dc.type | Thesis | en_US |
dc.description.degree | B.S. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
dc.identifier.oclc | 38020921 | en_US |