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Rice : how the most genetically versatile grain conquered the World

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dc.contributor.advisor Boyce C. Rensberger. en_US
dc.contributor.author Montenegro de Wit, Maywa, 1979- en_US
dc.contributor.other MIT Program in Writing & Humanistic Studies. en_US
dc.date.accessioned 2016-08-02T20:06:52Z
dc.date.available 2016-08-02T20:06:52Z
dc.date.issued 2003 en_US
dc.identifier.uri http://hdl.handle.net/1721.1/103834
dc.description Thesis (S.M. in Science Writing)--Massachusetts Institute of Technology, Dept. of Humanities, Program in Writing and Humanistic Studies, 2003. en_US
dc.description "September 2003." en_US
dc.description Includes bibliographical references (leaves 73-83). en_US
dc.description.statementofresponsibility by Maywa Montenegro de Wit. en_US
dc.format.extent 83 leaves en_US
dc.language.iso eng en_US
dc.publisher Massachusetts Institute of Technology en_US
dc.rights M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. en_US
dc.rights.uri http://dspace.mit.edu/handle/1721.1/7582 en_US
dc.subject MIT Program in Writing & Humanistic Studies. en_US
dc.title Rice : how the most genetically versatile grain conquered the World en_US
dc.title.alternative How the most genetically versatile grain conquered the World en_US
dc.type Thesis en_US
dc.description.degree S.M.in Science Writing en_US
dc.contributor.department MIT Program in Writing & Humanistic Studies. en_US
dc.identifier.oclc 54534560 en_US


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