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dc.contributor.advisorRobert C. Reid.en_US
dc.contributor.authorBrazinsky, Irvingen_US
dc.date.accessioned2017-03-10T15:04:14Z
dc.date.available2017-03-10T15:04:14Z
dc.date.issued1967en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/107299
dc.descriptionThesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1967.en_US
dc.descriptionVita.en_US
dc.descriptionBibliography: leaves 439-445.en_US
dc.format.extent447 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemical Engineeringen_US
dc.titleProperties of water frost formed at cryogenic temperatures.en_US
dc.typeThesisen_US
dc.description.degreeSc.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.identifier.oclc08043037en_US


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