Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions
Author(s)Bhatia, Darshan Singh
B. E. Proctor.
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Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.Bibliography: leaves 234-245.
DepartmentMassachusetts Institute of Technology. Department of Food Technology
Massachusetts Institute of Technology