Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

Author(s)
Bhatia, Darshan Singh
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Advisor
B. E. Proctor.
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MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582
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Description
Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.
 
Bibliography: leaves 234-245.
 
Date issued
1950
URI
http://hdl.handle.net/1721.1/108871
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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