dc.contributor.advisor | James Beattie. | en_US |
dc.contributor.author | Huang, Tzu Ching | en_US |
dc.date.accessioned | 2005-08-18T15:22:16Z | |
dc.date.available | 2005-08-18T15:22:16Z | |
dc.date.issued | 1935 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/10933 | |
dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1935. | en_US |
dc.description | Includes bibliographical references (leaf 91). | en_US |
dc.description.statementofresponsibility | by Tzu Ching Huang. | en_US |
dc.format.extent | 91 leaves | en_US |
dc.format.extent | 24396242 bytes | |
dc.format.extent | 24396002 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
dc.subject | Chemistry | en_US |
dc.title | The relation of the temperature of the triple point of water to the ice point ; A study of the moving boundary method for the determination of transference number | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph.D. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
dc.identifier.oclc | 35688614 | en_US |