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dc.contributor.advisorJ. Kim Vandiver and Daniel Sweeney.en_US
dc.contributor.authorBustamante, Lauren Een_US
dc.contributor.otherMassachusetts Institute of Technology. Department of Mechanical Engineering.en_US
dc.coverage.spatialf-ug---en_US
dc.date.accessioned2017-10-04T15:07:38Z
dc.date.available2017-10-04T15:07:38Z
dc.date.copyright2017en_US
dc.date.issued2017en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/111768
dc.descriptionThesis: S.M., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2017.en_US
dc.descriptionCataloged from PDF version of thesis.en_US
dc.descriptionIncludes bibliographical references (pages 45-46).en_US
dc.description.abstractLike many developing nations in Africa, Uganda has a very high reliance on solid fuels such as firewood and charcoal. These solid fuels are used in conjunction with a variety of cooking methods, ranging from three stone fires to improved cookstoves. Appropriate Energy Saving Technologies (AEST) is a social business enterprise that manufactures and distributes the Makaa charcoal cookstove and a long-time partner of MIT's D-Lab. This work is a collaboration with AEST to improve the performance, usability, and manufacturability of the Makaa stove. A one-day co-design workshop was held at the AEST site in Soroti to engage users, fabricators, and AEST employees in brainstorming and investigating opportunities to improve the design of the Makaa stove. While the designs researched at the workshop primarily addressed concerns with usability and manufacturability, two additional designs were selected to be prototyped and tested using the water boil test (WBT) procedure developed by the Global Alliance for Clean Cookstoves (GACC), which measures the efficiency and emissions of a cookstove. The two prototyped designs used aluminum foil and vermiculite for insulation and were compared to the two Makaa stoves currently in production, the clay and metal grate models. The results from the WBTs were used to calculate the stoves' tier ratings according to the IWA Tiers of Performance, set by the GACC. Detailed techno-economic analyses were also performed in order to calculate the total cost of production for each of the four stove models. Combining the results from the performance testing with the cost analyses revealed that the most cost-effective design is a combination of the metal grate and vermiculite models. This design maximized performance and usability while also minimizing the time and cost of production. Recommendations were made for further prototyping and testing, and a cost-analysis spreadsheet was made available for future techno-economic analysis.en_US
dc.description.statementofresponsibilityby Lauren E. Bustamante.en_US
dc.format.extent69 pagesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectMechanical Engineering.en_US
dc.titleThe Makaa Project : co-design, performance testing, and techno-economics to improve a Ugandan charcoal cookstoveen_US
dc.title.alternativeCo-design, performance testing, and techno-economics to improve a Ugandan charcoalen_US
dc.typeThesisen_US
dc.description.degreeS.M.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineering.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineering
dc.identifier.oclc1004860846en_US


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