| dc.contributor.advisor | Edward W. Merrill. | en_US |
| dc.contributor.author | Sagar, Ambuj Daya | en_US |
| dc.date.accessioned | 2005-08-16T23:19:24Z | |
| dc.date.available | 2005-08-16T23:19:24Z | |
| dc.date.copyright | 1994 | en_US |
| dc.date.issued | 1994 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/11648 | |
| dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering, 1994. | en_US |
| dc.description | Includes bibliographical references (leaves 174-180). | en_US |
| dc.description.statementofresponsibility | by Ambuj D. Sagar. | en_US |
| dc.format.extent | 180 leaves | en_US |
| dc.format.extent | 9782929 bytes | |
| dc.format.extent | 9782686 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Materials Science and Engineering | en_US |
| dc.title | Modification and characterization of starches and starch-based blends for use as environmentally biodegradable thermoplastics | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Materials Science and Engineering | |
| dc.identifier.oclc | 32147306 | en_US |
