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dc.contributor.advisorHary Schreiber, Jr.en_US
dc.contributor.authorBaldwin, Bruce Wooden_US
dc.date.accessioned2018-06-21T17:52:35Z
dc.date.available2018-06-21T17:52:35Z
dc.date.issued1960en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/116496
dc.descriptionThesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960.en_US
dc.descriptionMIT copy bound with: Approximating the point binomial with the Gram-Charlier type B series / by David Aaker, David Butterfield [1960]en_US
dc.descriptionIncludes bibliographical references.en_US
dc.description.statementofresponsibilityby Bruce Wood Baldwin.en_US
dc.format.extent21 leaves (some folded)en_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectSchool of Industrial Managementen_US
dc.titleApplying work simplification to the restaurant industryen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. School of Industrial Managementen_US
dc.contributor.departmentSloan School of Management
dc.identifier.oclc32765402en_US


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