| dc.contributor.advisor | Hary Schreiber, Jr. | en_US |
| dc.contributor.author | Baldwin, Bruce Wood | en_US |
| dc.date.accessioned | 2018-06-21T17:52:35Z | |
| dc.date.available | 2018-06-21T17:52:35Z | |
| dc.date.issued | 1960 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/116496 | |
| dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960. | en_US |
| dc.description | MIT copy bound with: Approximating the point binomial with the Gram-Charlier type B series / by David Aaker, David Butterfield [1960] | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.description.statementofresponsibility | by Bruce Wood Baldwin. | en_US |
| dc.format.extent | 21 leaves (some folded) | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | School of Industrial Management | en_US |
| dc.title | Applying work simplification to the restaurant industry | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | B.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. School of Industrial Management | en_US |
| dc.contributor.department | Sloan School of Management | |
| dc.identifier.oclc | 32765402 | en_US |
