| dc.contributor.author | Danti, Alfred | en_US |
| dc.date.accessioned | 2005-08-16T23:44:32Z | |
| dc.date.available | 2005-08-16T23:44:32Z | |
| dc.date.issued | 1958 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/11699 | |
| dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1958. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Includes bibliographical references (leaves 87-90). | en_US |
| dc.description.statementofresponsibility | by Alfred Danti. | en_US |
| dc.format.extent | 91 leaves | en_US |
| dc.format.extent | 5584056 bytes | |
| dc.format.extent | 5583815 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Chemistry | en_US |
| dc.title | Studies in far infrared spectroscopy | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
| dc.identifier.oclc | 32344256 | en_US |
