dc.contributor.advisor | Robert M. Suskind. | en_US |
dc.contributor.author | Hart, Ann Mary | en_US |
dc.date.accessioned | 2018-08-01T14:21:18Z | |
dc.date.available | 2018-08-01T14:21:18Z | |
dc.date.issued | 1976 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/117228 | |
dc.description | Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
dc.description | Microfiche copy available in Archives and Science. | en_US |
dc.description | Vita. | en_US |
dc.description | Bibliography: leaves 69-78. | en_US |
dc.format.extent | viii, 79 leaves | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
dc.subject | Nutrition and Food Science | en_US |
dc.subject.lcsh | Macrophages | en_US |
dc.subject.lcsh | Rats Nutrition | en_US |
dc.subject.lcsh | Protein deficiency | en_US |
dc.subject.lcsh | Malnutrition | en_US |
dc.title | Assessment of phagocytic function in multigenerationally protein-calorie malnourished rats. | en_US |
dc.type | Thesis | en_US |
dc.description.degree | M.S. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
dc.identifier.oclc | 02738000 | en_US |