| dc.contributor.advisor | S. C. Prescott. | en_US |
| dc.contributor.author | Abare, Lawrence Parker | en_US |
| dc.date.accessioned | 2018-08-01T14:23:13Z | |
| dc.date.available | 2018-08-01T14:23:13Z | |
| dc.date.issued | 1930 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/117256 | |
| dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930. | en_US |
| dc.description | Includes bibliographical references (leaves 67-68). | en_US |
| dc.description.statementofresponsibility | by Lawrence Parker Abare. | en_US |
| dc.format.extent | 68 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Biology and Public Health | en_US |
| dc.title | The effect of quick freezing on the bacteria in food products | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | B.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology and Public Health | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | |
| dc.identifier.oclc | 36468681 | en_US |
