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dc.contributor.advisorRolf Eliassen.en_US
dc.contributor.authorLynch, Jeremiah Ren_US
dc.date.accessioned2005-08-16T21:38:59Z
dc.date.available2005-08-16T21:38:59Z
dc.date.issued1954en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/11979
dc.descriptionThesis (M.S.) Massachusetts Institute of Technology. Dept. of Civil and Sanitary Engineering, 1954.en_US
dc.descriptionBibliography: leaves 88-89.en_US
dc.description.statementofresponsibilityby Jeremiah Robert Lynch.en_US
dc.format.extent89 leavesen_US
dc.format.extent5291871 bytes
dc.format.extent5291630 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectCivil and Sanitary Engineeringen_US
dc.titleThe effect of a commercial enzyme product on the operation of grease trapsen_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Civil and Sanitary Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Civil and Environmental Engineering
dc.identifier.oclc31144765en_US


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