An investigation of the saccharification of wheat mashes by fish amylases

Author(s)
Brody, Herbert D.,1931-
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Advisor
Cecil G. Dunn.
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Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
 
Includes bibliographical references (leaves 22-23).
 
Date issued
1952
URI
https://hdl.handle.net/1721.1/128457
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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